Picnic Time Bamboo Sailboat Cheese Board With Handle
Descripition:
Item | Bamboo Cheese board with silicone Strainer |
Model No. | JH-C001 |
Material | Natural Bamboo |
Dimension(cm) | 34*30*1.6CM |
Inner Packing | Shrink Wrap with Color Label, |
Certificate | SGS, LFGB,FDA |
Color | Carbonized bamboo |
Delivery | 35-40 days |
Shape | As illustrated |
Usage | Fruit, Bread & variety of kitchen needs |
Export country | USA, Australia, Germany, Croatia, Russia etc. |
Picnic Time Bamboo Sailboat Cheese Board With Handle
Specifications:
1.Hight quality,competitive price
2.Food safety
3.Easy clean,renewable
4.various shape,OEM available
5.Packing:shrink warp(or according to client's requested)
6.Top grain: Vertical grain, carbonized
7.Shape: round, rectangle, square
Features:
1. Made of full natural bamboo.
2. Finished with food-safe natural oil.
3. Water resistant.
4. Durable.
5. Resistant to bacteria.
6. Exotic and beautiful.
7. Eco-friendly.
8. Various sizes and designs available.
Bamboo is 16 percent harder than maple, it's naturally anti-microbial and it's eco friendly; it holds the promise of a sustainable, cost effective, and ecologically responsible alternative to the widespread clear cutting of our old growth forests. Totally Bamboo uses organically grown Moso bamboo, so you need not worry about harmful pesticides or fertilizers. Plus, this bamboo is not a food source, or a habitat, for the Giant Panda.
Picnic Time Bamboo Sailboat Cheese Board With Handle
Bamboo cutting board, bamboo chopping board, bamboo chopping block, bamboo bread board, bamboo cheese board, bamboo butcher block. bamboo slice board, bamboo serving board, bamboo carving board
Our bamboo cutting board is handcrafted of premium grade bamboo, this professional-quality cutting board protects blades' sharp edge and
withstands years of use. The bamboo cutting board is harder than maple and is water resistant.
We recommend cheese boards made of materials which create the least resistance against the edge of a knife, such as those made of wood or polyethylene. Avoid cutting on ceramic, metal or other hard surfaces, which would quickly dull a knife's sharp edge.
For safety's sake, consider owning at least one cutting board for raw fish, meat, and poultry, and another for prepared foods.
Wash your cheese boards after each use. Be especially careful to wash them and your knives with hot, soapy water immediately after cutting poultry, meat or fish products and before cutting anything else on them.
If you want more detailed information of this product or related problems, please contact with us, we will reply as soon as possible (general in 24 hours)..
