1. All are made of bamboo,100% bamboo to ensure natural finish
2. All raw material selects from the most hard part of bamboo to ensure that the skewers is very hard and not easy to break.
3. Process by boiling, degreasing, antisepsis, anti-mildew, steam dried,cutting, polishing, sharpening, strictly select to ensure excellent bbq skewers.
4.Diameter: 2.5,3.0,4.0,5.0,6.0mm available.length:15-60cm,customer can have a rich selection of size and pattern.
5.competitive price and multi-function
6.Packing according to your requirements
*65 peoples working together with 15 years' experience.
*30 million dollars per year cover over 120 countries.
*4000 square meters showroom
*50000pcs item exhibition
*7000 square meters warehouse
*3000 good cooperation manfactures
Bamboo skewers come in many more forms than the long straight kabob skewers used in grilling. Serving skewers include simple grips formed from curled bamboo slips. Craftsmen shave down one end of the bamboo until the slip bends and then curl or knot the slip to form a small handle. Paddle skewers incorporate a wider section of bamboo at the handle end and provide a stronger grip for heavier portions.
After soaking in cold water for 30 minutes, bamboo skewers hold arrays of fruit, vegetables and meats for either grilling or roasting. Reducing portion sizes allows skewered food to cook before the skewer dries out. Long cooking times on a hot grill might set the skewer afire. Different sizes and styles of bamboo skewers serve as both decoration and tableware for hors d'oeuvres and snack platters. Skewered pieces of garlic, fruit or chili peppers dropped into bottles of vinegar add flavor and allow chefs to recover the flavorings easily, according to Susan Reynolds of the University of Georgia Extension
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