Easy holding hygeian bamboo loop skewers with colored

Model: JH-P008-6
Place of Origin: Zhejiang,China (Mainland)
Type: Tools
Tool Type: Skewers
Feature: Easily Cleaned, Non-Stick , Heat Resistanc.
Material: Bamboo
Finishing: No Coating
Brand Name: JIAHENG
Color: Natural
Innner Packing: PE or OPP

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Product Description

Payment & Shipping Terms Supply Capacity
Unit Price:0.1~6.0 USDProduction Capacity:10000000
Trade Term:FOBPacking:PE or OPP and Export...
Payment Terms:L/C, T/TDelivery Date:30-40 days
Min. Order:500000 Pack/Packs
Means of Transport:Ocean, Land

Easy holding hygeian bamboo loop skewers with colored
Description

Name
Disposable bamboo skewers
Usage
Tableware,household ,Dining,picnic,camping,Resturant .etc
Material
100% Mao bamboo
Length
Normal lengths : 9cm,10cm,12cm,15cm,18cm, 20cm,25cm,30cm,35cm, 40cm,50mm etc.
Dia
Normal diameters :1.3mm,2.0mm, 2.5mm, 3.0mm, 4.0mm and 5.0mm.
Color
Natural color
Feature
Eco-friendly, smooth, clean, safe to use, hard ,no joint,no sticks
Production types
knotted&handle skewers ,round skewers so on
Inner packing
100pcs/bag,100bags/carton .Personified design and logo are workable .up to your option.
Outside packing
Standard exporting carton
Quality
A,A/B,B ,up to your choice
Market
North America ,Europe,Korea,Japan ,Russia and so on
                                         
Delivery and payment terms
Production time
After receive your 30% deposit 30-40 days
Tansaction mode
FOB Ningbo or FOB Shanghai.CIF. CNF .etc. up to your option.
Payments terms
T/T, L/C AT SIGHT
Certificates
SGS,LGBF
Sample charge
Samples cost,  and need to pay the freight .


Company introduction

Our pampany is a professional manufacturer of bamboo prouducts.we mainly produce bamboochopsticks(Disposable and reusable bamboo chopsticks),bamboo skewers etc.Our products are all made of 100% pure Mao bamboo,have passed high-temperature sterlizing,We have micro-wave ultraiolet machines ,before packing ,All of our products will go through these machines to kill possible germs and worm in the bamboo skewer.and then drying ,healthy,hygienic,convinient and safe to use ,Our products mainly export to Uinted states ,Japan ,South Korea ,We try our best to serve our customers with our high-quality products and fair price .Welcome to contact us .

goods specification:round bamboo sticks,round bamboo skewers,knotted skewers,flower skewers,gun shape skewers,skewer with handle,golf skewer,BBQ skewers,round BBQ sticks and so on.high quality and cheap price .no mould exists ,clean and smooth ,healthy and convinient ,different packing methods are available .

Easy holding hygeian bamboo loop skewers with colored
Specifications
BBQ Bamboo skewer,food bamboo skewer
1.materials:100% natural bamboo
2.size:length 8-20cm
3.packing:OPP bag/PE bag
4.made from high quality mao bamboo
5.The white bamboo skin and green bamboo skin are both available
6.Function: for meat, vegetables, any food for barbecue;
7.Feature: disposable,eco-friendly;
8.Remark: could produce as customer's request;

Instructions
bamboo skewers are used to make kabobs on a grill. They must be soaked before using or else they can burn up from the heat of the grill. Once soaked, you can place meat, fruit or vegetables on them and grill them as usual. Metal skewers do not need to be soaked. A nice thing about using bamboo skewers, as opposed to metal skewers, is that they do not get too hot on the grill, and can be held immediately after removing from the grill.

If using wooden skewers, soak them in water 30 minutes in advance. I using metal skewers, brush with oil or spray with non-stick spray.
Preheat grill for 10 minutes on medium-high heat setting. Before it heats up, brush grill grates well with vegetable oil (or use a paper towel dipped in oil).
Thread shrimp and vegetables alternately onto skewers. It helps, when barbecuing shrimp, to place two skewers together side-by-side and thread the shrimp onto two skewers at once. This keeps shrimp steady on the skewer.

Easy holding hygeian bamboo loop skewers with colored





How to Use Bamboo Skewers

Instructions
1. Select the easiest-to-use skewer available in your market. Find the flat, wider skewers for your first cooking experience. The wider skewers reduce the spinning of the meat or vegetables while on the skewers and they catch on fire less easily as well.

2. Soak bamboo skewers in water for 20 to 30 minutes prior to barbecuing, completely immersing the skewers in the water. Leave the smaller, thinner skewers in the water for 20 minutes, the larger skewers for 30 minutes. Weight them down with a pot or pan for maximum effect to make sure they stay immersed the entire time.

3.Skewer each piece of marinated meat or vegetable. Place one piece of food on the skewers at a time. Move the food to the center of the skewers and continue until you reach one inch from the end. Flip the skewer around and skewer the other side until you reach an inch from that end.

4. Pile the skewers on a plate while the barbecue is warming to the correct temperature. Once the grill is hot, barbecue the skewered meats and vegetables for the required time.

5. Arrange the cooked Japanese-style bamboo skewers on a fresh plate or display them on the dinner table jutting out of a halved pineapple.

We are specialized in manufacturing various kinds bamboo products such as bamboo skewer, bamboo chopstick, bamboo toothpick, ice cream stick etc. our company products have already exported to Japan, Indonesia, Holland, Australia,U.S.A.,Romania, U.K.,etc

If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us.

Category: Bamboo skewer

Related Category: Barbecue skewers